Restaurant Le Trappeur
Description
Le Trappeur offers specialities, fish, meat and a cuisine based essentially on raw produce and home-made dishes.
The setting is warm and mountainous.
A fine wine list.
A smiling, dynamic and attentive team!
Traditional cuisine
Mountain specialities
All our fondues are grated by us.
Meat, game, salads
Langues
English
Spanish
French
Italian