Restaurant Douces Gourmandises
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Description
Traditional cuisine crafted with products from our region.
Maître Restaurateur 2024
Listed in Gault & Millau
Listed in the Guide du Routard
Member of the Académie Culinaire de France
Table Auberge
Lunch and dinner served on-site.
(Evening service by reservation only.)
Limited seating, shaded terrace, cosy indoor dining.
Cuisine prepared with fresh, locally sourced regional products, all from short supply chains.
New: fresh bread and pastries available in the morning from Sunday to Friday.
Pricing
Menu of the day: 20 to 40 €.