Mountain restaurant - Le Diable au Coeur - Alt. 2400m

Le Diable au Cœur is a must-visit destination in the French Alps, accessible on skis or on foot (and by bike in summer) via the Diable chairlift–gondola lifts.

Perched at 2,400 m in Les 2 Alpes, the restaurant Le Diable au Cœur is much more than a restaurant: it is a destination. A unique gastronomic experience with La Table d’Emma, a bistronomic restaurant with Le Diable au Cœur, an organic homemade snack bar with Le Petit Diable, and a lively musical bar La Rotonde (Live Music). Exceptional panoramic views, attentive service, beautifully crafted dishes, and an outstanding wine cellar. Featured in the Michelin Guide and Gault & Millau – Maître Restaurateur and Ecotable certified.